Fruit Salsa Sundaes * Recipe

Preheat oven to 350~.

Soften tortillas according to package directions.

Press each one down in ungreased 10 oz custard cup.

Bake 10-15 minutes or until crisp.

Set aside to cool.

Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended.

To assemble, remove tortillas from custard cups.

Place each tortilla shell on dessert plate and fill with 1 scoop of vanilla ice cream.

Spoon equal portions of fruit salsa over top of ice cream.

Garnish with mint sprigs if desired.