Surf and Turf Caribbean Chimichanga Appetizers

1/2 cup shredded Pepper Jack cheese

1/4 cup cream cheese, softened

2 Tablespoons red onion, finely chopped

1/3 cup fresh cilantro, chopped, divided

2 teaspoons lime juice

1 teaspoon Caribbean Jerk seasoning

3/4 cup precooked large shrimp; peeled, deveined, and chopped

1/3 cup mango, finely chopped

Preheat oven to 425F.

6 slices. Arrange onto a lightly greased, foil-lined baking sheet. Bake

15 minutes or until heated through. Meanwhile, in medium mixing bowl, stir together Pepper Jack cheese, cream cheese, red onion,

2 Tablespoons cilantro, lime juice, and Caribbean Jerk seasoning until well combined. Stir in shrimp and mango. Spoon on top of each slice of Chimichanga. Return to oven and bake about 2-3 minutes or until cheese has melted. Remove from oven and sprinkle remaining cilantro on top. Serve immediately.

Makes 24 appetizers

Preparation time: 5 minutes

Baking time: approximately 17 minutes