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Chicken Pasta Salad

  • 15minutes
  • 450calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 200 g pasta shells

  2. 425 g cooked chicken , chopped

  3. 250 g cherry tomatoes

  4. 1 small red capsicum

  5. 6 green onions , chopped

  6. 1/2 cup kalamata olive , sliced

  7. 1/4 cup fresh basil , shredded

  8. 1/3 cup lemon juice

  9. 1 tablespoon olive oil

  10. 1 tablespoon red wine vinegar

  11. 1 teaspoon sugar

  12. 2 teaspoons coarse grain mustard

Instructions Jump to Ingredients ↑

  1. Cook pasta according to packet directions, drain and rinse under cold water.

  2. Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.

  3. Make dressing - combine all ingredients in a screw top jar, shake to combine.

  4. Add dressing to chicken pasta and toss gently to combine all ingredients.

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