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Mixed Green Salad with Dijon Vinaigrette

  • 6servings
  • 20minutes
  • 90calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Dijon mustard

  2. 1 tablespoon red wine vinegar

  3. 1/2 teaspoon sugar

  4. 3 tablespoons olive oil

  5. Dash salt and pepper

  6. 1 bag (5 oz) spring lettuce mix

  7. 1 cup grape tomatoes, each cut in half lengthwise

  8. 1 cup sliced (1/8 inch) seeded peeled cucumber

  9. 1 cup sliced (1/8 inch) halved red onion

Instructions Jump to Ingredients ↑

  1. In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.

  2. In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

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