Ingredients Jump to Instructions ↓

  1. 2 Tablespoons olive oil

  2. 2 Cloves Garlic -- crushed

  3. 2 Large portabella mushrooms

  4. 2 Thick Slices red onion

  5. 4 Thick Slices crusty rustic style bread

  6. 4 Ounces chevre -- (goat cheese)

  7. 2 Tablespoons roasted garlic mayo fresh arugula leaves or lettuce salt & freshly ground pepper Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mix. Grill on both sides until done - about 5 minutes per side. S alt & pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula. Serves

  8. 2. Adapted from Napa Valley Kitchens recipe booklet.

Instructions Jump to Ingredients ↑

  1. busted by Judy R.


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