• 30minutes
  • 62calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, C, D, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 1/2 cups chopped fresh fennel

  3. 1 cup chopped red onion

  4. 2 tablespoons minced fresh ginger

  5. 6 cups fat-skimmed chicken broth

  6. 1 tablespoon each white and red miso paste (see notes)

  7. 2 tablespoons thinly sliced fresh chives

Instructions Jump to Ingredients ↑

  1. In a 4- to 5-quart pan over medium heat, melt butter. Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes. Add 2 cups broth.

  2. Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth. Stir often over medium-low heat until hot. Ladle into bowls, then add chives.


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