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  1. Exported from MasterCook

  2. Crock Pot Lemon Chicken

  3. 1 Preparation Time :

  4. Categories : Crockpot Poultry

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 Chicken -- cut up

  7. 1 teaspoon Balsamic vinegar

  8. 1/2 cup Flour

  9. 1 teaspoon salt

  10. 3 tablespoons Catsup

  11. 6 ounces Frozen lemonade

  12. 2 tablespoons Cornstarch mixed with

  13. 3 tablespoons Brown sugar

  14. 1/4 cup water

  15. Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. Carole Comments: This is easy and tastes almost like the Lemon Chicken you get in a Chinese Restaurant. - - - - - - - - - - - - - - - - - -

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