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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup olive oil

  3. 2 cups onion

  4. 2 tablespoons garlic

  5. 1 pound ground round

  6. 1 cup tomato sauce

  7. 35 ounces italian tomato

  8. 4 cups dry white wine

  9. 3 cups water

  10. 3 bay leaf

  11. 1/2 teaspoon oregano

  12. 1/4 teaspoon basil

  13. 1/4 teaspoon sage

  14. 1/4 teaspoon thyme

  15. 1/2 teaspoon kosher salt

  16. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. heat the olive oil in a dutch oven, over a medium flame add the onions, heat and stir for 4-5 minutes add the garlic, heat and stir for 4-5 minutes, until the onions are golden add the ground meat, heat and stir until the pink disappears add the tomato paste, tomatoes, wine, and water break up the tomatoes with a spoon add the oregano, basil, sage, and thyme-mix well season with salt, pepper, and crushed red chiles bring to a boil, reduce heat, and simmer for 30 minutes add the mushrooms and simmer another 15 minutes ladle sauce mixture over the cooked pasta garnish with grated parmesan cheese serve hot

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