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  1. -- Recipe Extracted from Meal-Master (tm) Database --

  2. Title: Crawfish and Egg Salad

  3. Categories: Cajun Salads Servings: 8

  4. 3 ea Eggs, hard boiled

  5. 1 T Durkee's famous sauce

  6. 1 lb Chopped crawfish or shrimp

  7. 2 T Mayonnaise

  8. 1 x Salt, if needed

  9. 2 T Dill pickles, finely

  10. 1 t Red cayenne pepper

  11. 1 t Poupon mustard To cook crawfish:

  12. 2 quarts water to boil with

  13. 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water.

  14. Bring to boil and remove from heat immediately. Drain and cool.

  15. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add

  16. pickles. Mix mustard, Durkee's, and mayonnaise and add to egg

  17. mixture. If needed, add more pepper and salt.

  18. From Justin Wilson's "Outdoor Cooking With Inside Help" --

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