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Frosted Fudge Brownies

  • 50minutes
  • 3312calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter or 1 cup margarine

  2. 3 tablespoons butter or 3 tablespoons margarine

  3. 3/4 cup baking cocoa

  4. 4 eggs

  5. 2 cups sugar

  6. 1 1/2 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 teaspoon salt

  9. 6 tablespoons butter or 6 tablespoons margarine , softened

  10. 2 2/3 cups confectioners' sugar

  11. 1/2 cup baking cocoa

  12. 1 teaspoon vanilla extract

  13. 1/4-1/3 cup milk

Instructions Jump to Ingredients ↑

  1. In a saucepan, melt butter.

  2. Remove from the heat. Stir in cocoa; cool.

  3. In a mixing bowl, beat eggs and sugar.

  4. Combine flour, baking powder and salt; gradually add to egg mixture.

  5. Stir in vanilla and the cooled chocolate mixture; mix wel.

  6. Spread into a greased 13 inch by 9 inch by 2 inch baking pan.

  7. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).

  8. Cool on wire rack.

  9. For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.

  10. Add enough milk until the frosting achieves spreading consistency.

  11. Spread over brownies.

  12. Cut into bars.

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