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  • 4servings
  • 200minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup Italian dressing

  2. 4 chicken breasts , boneless and skinless

Instructions Jump to Ingredients ↑

  1. In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.

  2. Cover and marinate in refrigerator for up to 3 hours.

  3. Pre-heat oven to 425.

  4. Remove chicken and discard marinade.

  5. Add remaining 1/2 cup Italian dressing to chicken.

  6. Bake at 425 for 20 minutes or until chicken is no longer pink.

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