Chocolate Chip Scones Recipe

1/4 cup powdered sugar

1 Tbsp baking powder

6 Tbsp cold butter or margarine cut into pieces

1 large egg

1/2 cup milk

1/2 cup semi sweet chocolate chips

1 tsp granulated sugar

2/3 cup; beat until blended. with a fork, stir in milk/egg mixture and chocolate chips until evenly moistened. Shape into a ball and knead on lightly floured board until dough sticks together. Place dough on greased baking sheet and pat into a

6x9" rectangle. Sprinkle with granulated sugar. Cut into 6 squares, and then cut each square in half diagonally. Separate wedges, spacing them at least

1" apart. Bake at

450 F until golden brown (12-15 minutes) transfer to a wire rack; serve warm or room temp.