Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour

  2. 1/4 cup powdered sugar

  3. 1 Tbsp baking powder

  4. 6 Tbsp cold butter or margarine cut into pieces

  5. 1 large egg

  6. 1/2 cup milk

  7. 1/2 cup semi sweet chocolate chips

  8. 1 tsp granulated sugar

  9. 2/3 cup; beat until blended. with a fork, stir in milk/egg mixture and chocolate chips until evenly moistened. Shape into a ball and knead on lightly floured board until dough sticks together. Place dough on greased baking sheet and pat into a

  10. 6x9" rectangle. Sprinkle with granulated sugar. Cut into 6 squares, and then cut each square in half diagonally. Separate wedges, spacing them at least

  11. 1" apart. Bake at

  12. 450 F until golden brown (12-15 minutes) transfer to a wire rack; serve warm or room temp.


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