• 6servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, D
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Tomatoes

  2. 2 cups 474ml Cubed white bread

  3. 2 tablespoons 30ml Brown or granulated sugar

  4. 2 tablespoons 30ml Cider vinegar

  5. 1 teaspoon 5ml Dried basil - optional

  6. Tabasco sauce or pepper - to

  7. 2 teaspoons 10ml Butter or margarine

Instructions Jump to Ingredients ↑

  1. Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar, basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in 400-degree oven until bubbling hot throughout and lightly browned, 30 to 45 minutes. Or, bring combined ingredients to a boil in a saucepan on the stovetop and lower heat and simmer. Cook uncovered on low heat until slightly thickened, about 20 minutes.

  2. Francis Price writing in the Oregonian's FOODday, 1/12/93.


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