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Turkey Breast Recipe

  • 8servings
  • 420minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 onion , chopped

  2. 1 stalk celery , chopped

  3. 1/2 lb. baby carrots

  4. 4 small potatoes , quartered

  5. 4 to 6 lb. turkey breast , partially thawed

  6. 14 oz. chicken broth

  7. 1/2 cup water

  8. 1/2 tsp. poultry seasoning

  9. 1/8 tsp. pepper corns , crushed (vary on taste)

Instructions Jump to Ingredients ↑

  1. Spray a 3-4 quart crock pot with nonstick cooking spray.

  2. Place the onions, celery, carrots, and potatoes on the bottom.

  3. Put the turkey breast on top of the vegetables.

  4. Combine the chicken broth, water, and poultry seasoning, then pour over the turkey breast.

  5. Sprinkle crushed peppercorns over the top of turkey to your taste.

  6. Cover crock pot and cook on low for 5-7 hours *I have a large 7 quart crock pot and followed the time 8 hours on low cooking and that works perfect for me - remember to follow the directions on your crock, that's important!*

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