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  1. Exported from MasterCook

  2. CHERRY TOMATO SALSA

  3. 6 Preparation Time :

  4. Categories : Salsa

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 c Cherry tomatoes,red/yellow

  7. 2 T Finely chopped green onion

  8. 2 T Lime juice

  9. Salt

  10. Pepper

  11. Tortilla chips (opt)

  12. --HERB BLEND--

  13. 1 Garlic clove

  14. 1/3 c Packed fresh cilantro

  15. 2 Fresh jalapeno chilies

  16. Coarsely chop tomatoes and herb belnd in a food processor or with a knife.

  17. Stir in onion and lime juice. Add salt and pepper to taste. Present in a

  18. small bowl and scoop onto cucumber slices or tortilla chips makes about 2

  19. cups. ** HERB BLEND **

  20. In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).

  21. Nancy Fas, Cardiff, California. - - - - - - - - - - - - - - - - - -

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