Oyster Dressing

Preheat oven to 350F In a large saucepan, saute celery, onions, and parsley in the oil until the onions are clear.

In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well.

Add the salt and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes, or stuff a large bird and bake until the bird is done.

Yield: about 10 cups, or enough to stuff a large hen.