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Sun Tea

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Iced Tea Jug full of water (2-4 gallons) 4-6 Teabags (per gallon on water ) 1 can of frozen Lemonade Concentrate for every 2 gallons Sugar to Taste (approx. 1/2 cup per gallon)

    Instructions Jump to Ingredients ↑

    1. Fill jug with water and add teabags. Cover jug with plastic wrap and set in the sun.

    2. Leave in the sun until water is a rich brown color and has a strong tea flavor.

    3. Mix in frozen lemonade concentrate and sugar (to taste).

    4. Serve over ice and garnish with lemon wedge.

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