Ingredients Jump to Instructions ↓

  1. Iced Tea Jug full of water (2-4 gallons) 4-6 Teabags (per gallon on water ) 1 can of frozen Lemonade Concentrate for every 2 gallons Sugar to Taste (approx. 1/2 cup per gallon)

Instructions Jump to Ingredients ↑

  1. Fill jug with water and add teabags. Cover jug with plastic wrap and set in the sun.

  2. Leave in the sun until water is a rich brown color and has a strong tea flavor.

  3. Mix in frozen lemonade concentrate and sugar (to taste).

  4. Serve over ice and garnish with lemon wedge.


Send feedback