Grilled Salmon with North African Flavors

Preparation : Preparation : Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika,cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce, cover andrefrigerate. Place salmon fillets in a large sealable plastic bag. Pour in theremaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30minutes, turning the bag over once. Meanwhile, preheat grill to medium-high. Oil the grill rack. Remove the salmon from the marinade, blotting any excess.Grill the salmon until browned and opaque in the center, 4 to 6 minutes perside. To serve, top each piece with a dollop of the reserved sauce and garnishwith lemon wedges. Per serving: 229 calories; 14 g fat (3 g sat, 6 g mono); 67 mg cholesterol; 1 gcarbohydrate; 23 g protein; 0 g fiber; 134 mg sodium. Nutrition bonus: 452 mg potassium (23% dv), 9 mg vitamin c (15% dv).