Tuna Noodle Casserole #2

Title: Tuna Noodle Casserole

2

Categories: Crockpot

Yield: 6 servings

2 Cans cream of celery soup

1/3 c Dry sherry

2/3 c Milk

2 tb Parsley flakes

10 oz Frozen mix vegetables

2 cn Tuna, drained

10 oz Egg noodles, cooked

2 tb Margarine

1/2 c Toasted almonds

In a large bowl, thoroughly combine soup, sherry, milk, parsley

flakes, vegetables, and tuna. Fold in noodles. Pour into greased

7 to

2 to 3 hours

tender. From Rival Crock-Pot cookbook, date unknown From: Robert

Miles Date: 06-22-95

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