Ingredients Jump to Instructions ↓

  1. 3 pounds sliced porcine mushroom s

  2. 1 pound sliced leek s Salt and freshly ground black pepper

  3. 1 tablespoon chopped flat leaf parsley

  4. 8 ounces butter

  5. 8 ounces heavy cream

  6. 8 ounces bread crumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes


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