• 24servings
  • 55calories

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Nutrition Info . . .

MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

  2. 1 1/2 teaspoons curry powder

  3. 1/3 cup flaked coconut

  4. 1/4 cup apricot preserves

  5. 24 shelled deveined cooked medium shrimp

  6. 24 sprigs fresh cilantro

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.

  2. Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.

  3. Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.

  4. To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.


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