Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large round French bread loaf

  3. 2 8 oz pkgs cream cheese -- softened

  4. 3 6 oz cans crab meat

  5. 2 tablespoons grated onion

  6. 2 tablespoons broth or beer

  7. 2 teaspoons Worcestershire sauce

  8. 2 teaspoons fresh lemon juice

  9. 1 teaspoon Tabasco sauce

  10. parsley -- for garnish

  11. raw vegetables -- for dipping

Instructions Jump to Ingredients ↑

  1. Cut top from bread and set aside. Hollow out the loaf, leaving a 1 1/2 to 2 inch thick shell. Drain liquid from crab meat, reserving 1/4 cup. In a large bowl, beat cream cheese until smooth, add reserved crab liquid, then stir in the remaining ingredients except parsley and raw vegetables. Spoon mixture into hollowed-out loaf. On a baking sheet, lay out 2 sheets of aluminum foil, each long enough to wrap the loaf, in a cross. Center bread shell on foil, cover with reserved top, and wrap all tightly in foil. Bake in a preheated 250F (yes, this is correct) oven for 3 hours. Remove foil and top, sprinkle dip with parsley and serve.


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