• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Carrot Tea Bread

  • 8servings
  • 95minutes
  • 446calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups whole wheat flour

  2. 1 cup wheat germ

  3. 1 teaspoon salt

  4. 1 teaspoon cinnamon

  5. 1/2 cup nuts, chopped (optional, hazelnuts blanched and toasted in the oven, pecans or walnuts)

  6. 1 large orange (grated rind)

  7. 1 cup light brown sugar

  8. 2 large eggs , beaten

  9. 3 teaspoons baking powder

  10. 1/2 cup vegetable oil

  11. 1/2 cup orange juice, fresh

  12. 2 cups carrots , raw shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Mix all the dry ingredients in a large bowl.

  3. Beat the eggs very light and add the baking powder. Stir into the dry ingredients with the oil, juice and carrots.

  4. If you decide to use nuts you can use walnuts, pecans or hazelnuts. If you use hazelnuts blanch them and remove the skins.Then brown them in the oven a little.

  5. Put the batter into an oiled bread pan and bake it 10 minutes at 400 degrees then turn the heat down to 325 degrees and bake for 1 hour and 5 minutes.

  6. hour and 15 minutes altogether.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback