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Ingredients Jump to Instructions ↓

  1. 2 c Flour, Unbleached

  2. 2 c Sugar

  3. 1/2 lb Butter

  4. 2 tb Cocoa, Unsweetened

  5. 1 c Pepsi

  6. 1/2 c Buttermilk

  7. 2 lg Eggs, Beaten

  8. 1 ts Baking Soda

  9. 1 ts Vanilla Extract

  10. 1/2 c Marshmallows, Miniature

Instructions Jump to Ingredients ↑

  1. tb Butter 1 c Brown Sugar, Dark, Packed 2/3 c Peanut Butter 1/4 c Milk 2/3 c Peanuts, Chopped CAKE: Preheat oven to 350?rease and flour 9 X 13 X 2-inch pan. Combine flour and sugar in large bowl. Melt butter, add cocoa and Pepsi. Pour over flour and sugar mixture, and stir until well blended. Add buttermilk, beaten eggs, soda, and vanilla. Mix well. Stir in marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from oven and frost while still warm. FROSTING: Cream Butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. DO NOT scorch! Let cool at least 30 minutes before serving. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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