Ingredients Jump to Instructions ↓

  1. 2 tablespoons chopped onion

  2. 1 small garlic clove, minced

  3. 1/8 teaspoon dried thyme

  4. 2/3 cup shredded Colby-Monterey Jack cheese, divided

  5. 2/3 pound ground beef

  6. 2 slices frozen garlic Texas toast

  7. 1/2 cup tomato sauce

  8. 1-1/2 teaspoons packed brown sugar

  9. 1/2 teaspoon Worcestershire sauce

  10. 1/2 teaspoon A. 1. steak sauce

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast. Yield: 2 servings.


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