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Ingredients Jump to Instructions ↓

  1. 4 Small onions,

  2. 1/20gram

  3. 1 cup beef broth,

  4. 2 cups water,

  5. 1/20c Dry white wine, Salt &

  6. Cayenne pepper, Slice of French bread, Swiss cheese (best use

  7. 2 soup spoons flour.

Instructions Jump to Ingredients ↑

  1. :Cut onions in 1/2 rings,

  2. roast onions in butter, ad flour until slightly roasted, add all liquids,

  3. salt & pepper and l et

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