Ingredients Jump to Instructions ↓

  1. 3/4 cup salted, roasted, shelled pistachios

  2. 1133 g pork tenderloin

  3. 1/2 tsp. salt

  4. 1/4 tsp. pepper

  5. 2 tbsp. vegetable oil

  6. 1/2 cup heavy or whipping cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Place pistachios in a food processor and blend until finely chopped. Season pork with salt and pepper. Place pistachios in a shallow baking dish. Roll the pork in the pistachios to coat, pressing lightly to adhere. Heat oil in a large skillet over medium high heat. Add pork and cook, turning frequently, until pistachios are lightly browned. Transfer pork to a roasting pan. Add the cream to the skillet and boil, stirring frequently, until thickened. Roast pork about 20 minutes until cooked through. Transfer pork to a cutting board and let stand 5 minutes before slicing and serving with pan sauce.


Send feedback