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Beef Zucchini Casserole

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups thinly sliced zucchini -- about 3 medium

    2. 1 medium onion -- sliced

    3. 2 Tablespoons butter or margarine

    4. 1 1/2 pounds lean ground beef

    5. 1 Tablespoon flour

    6. 1 teaspoon salt

    7. 1/8 teaspoon pepper

    8. 2/3 cup ketchup

    9. 1/4 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In large skillet, saute zucchini and onion in butter until onion is tender. Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.

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