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  • 12servings
  • 255minutes
  • 380calories

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Nutrition Info . . .

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MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1/2 cup hot fudge ice cream topping , warmed

  2. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

  3. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  4. 16 OREO Cookies , chopped (about 2 cups), divided

  5. 12 vanilla ice cream sandwich es

Instructions Jump to Ingredients ↑

  1. WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

  2. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

  3. FREEZE 4 hours.

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