Bonda With Instant Mashed Potato

Recipe Instructions Recipe by: Somesh Rao The filling is prepared as follows: 1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop ginger, chiles, coriander leaves, and onion finely 3. Heat oil (about 5 table spoons) and add mustard seeds 4. Add chopped ingredients and fry until onions are brown 5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.

Add potato (now mashed) and fry for 5 minutes.

Remove from heat and add lemon juice and let it cool 8. The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll the 20-30 small bondas.