• 6servings
  • 38minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tub (10 oz.) Philadelphia® Original Cooking Creme , divided

  2. 6 eggs

  3. 1/4 tsp. black pepper

  4. 2 Tbsp. butter

  5. 1 cup chopped green peppers

  6. 4 green onions, sliced

  7. 1/4 cup chopped Oscar Mayer® Smoked Ham

  8. 1/2 cup Kraft® Shredded Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. Photo by: Philadelphia® Reserve 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.

  2. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 min. or until center is almost set.

  3. Heat broiler. Uncover frittata; sprinkle with Cheddar. Broil, 6 inches from heat, 2 to 3 min. or center is set and Cheddar is melted. Drizzle with reserved cooking creme. Yield: 6 servings.

  4. Pizza Frittata: Prepare as directed, substituting chopped Oscar Mayer® Pepperoni for the ham and Kraft® Shredded Mozzarella Cheese for the Cheddar.

  5. Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite Kraft® Light Dressing .

  6. Substitute: Substitute red peppers for the green peppers.


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