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Pasta With Tex Mex Turkey Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Tbsp. plus 1 tsp. olive oil

    2. 1/2 cup red onion

    3. 2 cloves garlic, minced

    4. 1 green bell pepper

    5. 3/4 tsp. chili powder

    6. 1/4 tsp. ground cumin

    7. 1/8 tsp. cayenne pepper

    8. 1 lb. ground turkey

    9. 1 lb. tomatoes

    10. 1/8 tsp. chili pepper flakes, crushed

    11. 1/4 cup cilantro or parsley, chopped

    12. 1/8 tsp. salt

    13. 1/2 lb. ziti or other tube pasta

    14. 2 oz. Monterey Jack cheese, shredded

    Instructions Jump to Ingredients ↑

    1. Heat oil in a heavy nonstick skillet over medium heat. Sauté onion 4-5 minutes or until softened. Stir in next 5 ingredients and simmer 1 minute. Add turkey and increase heat to medium high. Sauté 5-6 minutes, stirring frequently to break up turkey, until turkey is lightly browned. Stir in next 4 ingredients and pepper to taste.

    2. Simmer 15 minutes or until sauce is thickened. Cook pasta in boiling water until al dente. Drain thoroughly. Pour sauce over pasta and sprinkle with cheese.

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