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Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Irish potatoes - peeled, diced,

  2. And boiled

  3. 6 Hard-boiled eggs - peeled, diced

  4. 1 cup 62g / 2 1/5oz Finely-chopped green onions

  5. 1 1/2 cups 355ml Mayonnaise

  6. Salt - to taste

  7. Freshly-ground black pepper - to taste

  8. 1/4 cup 59ml Yellow mustard

Instructions Jump to Ingredients ↑

  1. Into a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well. Add mayonnaise to desired consistency. Add mustard to taste. Refrigerate until ready to serve.

  2. This recipe yields ?? servings.

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