• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

beef vegetable stew

  • 16servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds Beef stew -- lean cut into In 2 larges Onion -- chopped

  2. 2 Cloves garlic -- minced

  3. cup Water

  4. 1 each Beef bouillon cubes --

  5. Low-sodium

  6. 4 larges Potatoes -- cubed

  7. 3 mediums Carrot -- sliced

  8. 2 mediums Green pepper -- cut 1/2 in.

  9. Pieces 2 eaches Celery ribs

  10. 3 cups Rutabaga -- cubed

  11. 1 1/2 cup Parsnips -- cubed

  12. 1 1/2 cup Turnip -- cubed

  13. teaspoon Dried marjoram

  14. teaspoon Dried savory

  15. teaspoon Hot pepper sauce

  16. 2 tablespoons Cornstarch

  17. 3 tablespoons Water

Instructions Jump to Ingredients ↑

  1. In a dutch oven, combine the beef, onions, garlic, ½ cup water, bouillon and enoufh of the broth to cover. Bring to a boil. cover and simmer until meat is tender, about 2 hr. Add vegetables, seasonings and remaining broth. Simmer 30 to 45 min or until vegetables are tender. Combine cornstarch and water; gradually add to the boiling mixture. Cook and stir for 2 min. Yield: 16 servings.

  2. Recipe By : Country Woman

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback