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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 medium apples

  3. 1/2 cup apple juice

  4. 7 ounces caramel candy

  5. 1 teaspoon vanilla extract

  6. 1/8 teaspoon ground cardamom

  7. 1/2 teaspoon ground cinnamon

  8. 1/3 cup peanut butter -- creamy

  9. 7 slices angel food cake -- optional

  10. 1 quart vanilla ice cream -- optional

Instructions Jump to Ingredients ↑

  1. Peel, core and cut each apple into 18 wedges; set aside. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir. Add apple wedges; cover and cook on low setting for 2 hours.

  2. Serving Ideas : serve as topping on ice cream or angel food cake

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