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Wake-Up Casserole

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups seasoned croutons

    2. 1 cup shredded cheddar cheese

    3. 1 (4-ounce) can mushroom pieces, drained

    4. 1 1/2 pounds bulk country fresh sausage, crumbled

    5. 1/2 cup chopped onion

    6. 6 large eggs

    7. 1/2 teaspoon salt

    8. 1/2 teaspoon freshly ground pepper

    9. 1/2 teaspoon dry mustard

    10. 1 (10 3/4-ounce) can of cream of mushroom soup

    11. 1/2 cup of milk

    Instructions Jump to Ingredients ↑

    1. Place croutons in greased 13 x 9 x 2-inch pan or casserole dish. Top with cheese and mushrooms. Brown sausage and onion; drain and spread over cheese. Beat eggs with two cups of milk and seasonings; pour over sausage mixture. Cover and refrigerate overnight. (May be frozen at this point.) Mix soup with 1/2 cup milk and spread on top of casserole before you bake. Bake at 325°F (160°C) for 60 minutes.

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