Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 pounds sirloin steak , cut into 1-inch cubes

  3. 1/2 pound ground beef

  4. 12 ounces chorizo sausage, casing removed, cut into 1/2 cubes 1 large yellow onion, coarsely chopped

  5. 1/4 cup chili powder

  6. 1 tablespoon garlic salt

  7. 2 teaspoons cumin

  8. 1 teaspoon dried basil

  9. 2 (14 1/2-ounce) cans beef broth

  10. 2 (14 1/2-ounce) cans whole tomatoes, drained

  11. 1 cup cilantro , chopped

  12. 1 cinnamon stick

  13. 3 bay leaves

  14. 2 green jalapenos, slit lengthwise

  15. 3 times each 1 tablespoon yellow cornmeal Salt and pepper, to taste Garnish with Cheddar and sour cream , if desired.

Instructions Jump to Ingredients ↑

  1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef , chorizo and onions to the pot and brown. Make sure to break up the meat. Return sirloin to the pot. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat, simmer for 2 hours. Stir occasionally, breaking up tomatoes . Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish , if desired. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.


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