Chinese Chicken Salad

Meal-Master Export Format

Title: Chinese Chicken Salad

Categories: salads

Yield: 8 servings

1 md head of cabbage

1 pk Top Ramen; crushed

3 tb sesame seeds

1/4 c slivered almonds

1 white meat chicken

Dressing:

1/4 c dark sesame oil

1/4 c rice vinegar

4 tb sugar

1/2 ts cayenne

1 Top Ramen flavoring

Crunch up unopened Top Ramen with meat tenderizer mallet. Carefully

open package, remove seasoning packet. Place ramen noodles in

microwave-dish along with sesame seeds and almonds. Microwave on high

for one minute, stir thoroughly, microwave for one more minutes and allow to cool.

Chop cabbage. Mix dressing ingredients together in hand-blender. To

serve, toss all ingredients together. - - - - - - - - - - - - - - - - - -

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