• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Whole-Grain Buttermilk Waffles

  • 4servings
  • 30minutes
  • 270calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Fiber One® original bran cereal

  2. 1 1/4 cups buttermilk

  3. 1 egg, slightly beaten

  4. 2 tablespoons vegetable oil

  5. 1 teaspoon vanilla

  6. 3/4 cup Gold Medal® whole wheat or all-purpose flour

  7. 1 tablespoon sugar

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon baking soda

  10. 1/4 teaspoon salt

  11. Maple syrup, if desired

  12. Fresh raspberries, if desired

Instructions Jump to Ingredients ↑

  1. Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

  2. In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)

  3. For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.

  4. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback