Ingredients Jump to Instructions ↓

  1. 1/4 cup ground mustard

  2. 1/4 cup vinegar

  3. 1/4 cup sugar

  4. 1 egg yolk

  5. 2 tablespoons honey Pretzels

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.


Send feedback