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Gingerbread Pancakes with Apple Compote

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    Source: www.watkinsonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pancakes:

    2. 1 cup/250 mL milk

    3. 1 egg

    4. 1/2 tsp/2 1/2 mL Ginger

    5. 1 tbsp/15 mL Original Grapeseed Oil

    6. 1 cup/250 mL flour

    7. 1 tsp/5 mL baking soda

    8. 2 tbsp/30 mL honey

    9. 1/2 tsp/2 1/2 mL salt

    10. Apple Compote:

    11. 4 apples, peeled and chopped

    12. 2 tbsp/30 mL melted butter

    13. 2 tbsp/30 mL brown sugar

    14. 1 tsp/5 mL Purest Ground

    15. Cinnamon 6 oz.

    16. 1/2 cup/125 mL apple cider

    Instructions Jump to Ingredients ↑

    1. Pancakes:

    2. Combine ingredients in order listed in a large bowl. Blend with wire whisk until large lumps disappear. Pour cakes onto hot griddle; cook until golden brown, turning once only. Top with warm Apple Compote and serve immediately. Yields about 12 pancakes.

    3. Apple Compote:

    4. Sauté apples in the mixture of butter, brown sugar and cinnamon until tender. Add the apple cider and simmer for one minute. Serve immediately.

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