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Chocolate Pecan Sandies

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter, softened

    2. 4 tablespoons white sugar

    3. 1 teaspoon vanilla extract

    4. 1 3/4 cups sifted all-purpose flour

    5. 1 cup ground pecans

    6. 1/4 cup unsweetened cocoa powder

    7. 1/3 cup sifted confectioners' sugar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool then roll each cookie in confectioners' sugar.

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