Blanka's Pork Patties

Recipe Instructions Cut cabbage into wedges; remove core. Cook in small amount salted boiling water until tender; drain well. Finely chop cabbage or process in food processor using chopping blade. Transfer to medium bowl. Finely chop Spam, onion, and garlic or process in food processor. Mix into cabbage with 1 egg, 1/4 cup bread crumbs, and pepper. Shape mixture into 8 balls; flatten to make patties about 1/2-inch thick. Beat remaining egg with water. Dip patties first in egg-water mixture, then in remaining bread crumbs to coat both sides. Saute in 1/4-inch oil over medium heat until bronwed on both sides. This recipe yields 8 patties.