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Ingredients Jump to Instructions ↓

  1. 3/4 cup sour cream

  2. 2 tablespoons finely chopped chives

  3. 2 tablespoons dry white wine

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a small bowl and whisk until thoroughly blended. Serve immediately or store, refrigerated, in an airtight container for 2 days.

  2. Yield : about 3/4 cup

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