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Melon Salsa - 1

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Ingredients Jump to Instructions ↓

2 Cups 1 1/2 cups 355ml Antelope - ripe or other Cubed
2 tablespoons 30ml Fresh lime juice
1 tablespoon 15ml Lime zest - julienne
1/4 cup 59ml Scallions - tops included
4 tablespoons 60ml Fresh cilantro - chopped
2 tablespoons 30ml Fresh ginger - minced and 1/2 Jalapeno - or other hot chili Seeded and minced
1 tablespoon 15ml Peanut oil

Instructions Jump to Ingredients ↑

Recipe Instructions Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about half an hour before serving. This salsa can be kept for a day but it is best served soon after it is made.

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