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Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon regular active dry yeast

  2. 1/2 cup water

  3. 1 cup Gold Medal® Better for Bread™ flour

  4. 3/4 cup water

  5. 2 teaspoons olive or vegetable oil

  6. 2 1/4 cups Gold Medal® Better for Bread™ flour

  7. 3/4 teaspoon regular active dry yeast

  8. 1 1/2 teaspoons salt

  9. Cornmeal

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