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Turkey On A Stick

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 15g / 1/2oz Green onion - sliced

    2. 1/4 cup 27g / 1oz Carrot - shredded

    3. 1 Garlic - minced

    4. 1 lb 454g / 16oz Ground turkey breast

    5. 2 Egg beaters - (r) 99% egg substitute

    6. 1 cup 62g / 2 1/5oz Rolled oats

    7. 2 tablespoons 30ml Ketchup

    8. 1/2 teaspoon 2 1/2ml Chili powder

    9. 1/4 teaspoon 1 1/3ml Dry mustard

    10. 1/4 teaspoon 1 1/3ml Paprika

    11. 1/4 teaspoon 1 1/3ml Liquid barbecue smoke - (r)

    12. 1/8 teaspoon 0.6ml Cayenne Coating

    13. 1/4 cup 15g / 1/2oz Cornflake crumbs

    14. 1/8 teaspoon 0.6ml Paprika

    15. 1 Cayenne

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix together onions, carrot and garlic in 1-qt casserole. Cover. Microwave on HIGH for 1 1/2 to 2 1/2 min. or until tender-crisp. Combine remaining ingredients except topping in med. bowl. Mix well. Divide turkey mixture into 10 equal portions, using 1/4 cup for each. Shape into about 3-inch oval loaves. Insert wooden skewer into each loaf. Blend all coating ingredients on wax paper. Roll each loaf in coating. Arrange on roasting rack, skewers toward center. Microwave on HIGH for 6-9 min. or until turkey is firm to touch and cooked through.

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