Ingredients Jump to Instructions ↓

  1. 1/4c Butter

  2. 1/2c Sugar

  3. 1 Egg

  4. 1 c Flour

  5. 1/2ts Baking powder

  6. 1/2ts Baking soda

  7. 1/4ts Salt

  8. 1/2c Sour cream

  9. 1 1/2c Pears, peeled, cored, diced

  10. 1 ts Vanilla -- NUT TOPPING --

  11. 1/2c Brown sugar

  12. 3/4ts Cinnamon

  13. 2 tb Soft butter

  14. 1/2c Walnuts, chopped -- NUT TOPPING --

Instructions Jump to Ingredients ↑

  1. + Directions : 1. Cream butter and sugar until light and fluffy. Beat in vanilla; then egg. Beat until smooth.

  2. Mix flour, powder soda, and salt. Add to butter mixture alternately with sour cream. Mix just to blend after each addition. Fold in pears. Spread in an 8" greased square pan.

  3. Mix brown sugar, cinnamon and the soft butter until well combined. Stir in the chopped walnuts. Sprinkle the nut topping evenly over the cake.

  4. Bake at 350F for 40-45 minutes or until top is well-browned and a pick comes out clean. Cut into squares and serve warm or at room temperature.


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