Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Apple Pot Pie

  3. Categories: American, Pies

  4. Yield: 1 Servings

  5. 6 Apple, baking

  6. 1/4 lb Lard

  7. 4 c Flour

  8. 1/4 ts Salt

  9. 1 ts Cinnamon

  10. 1/8 lb Butter

  11. Water

  12. Make a dough of the lard, flour and salt, adding enough water to moisten

  13. and hold together. Roll out like pie dough and cut into 2 inch squares.

  14. Wash and peel apples and cut into eighths. Put alternate layers of apples

  15. and dough into kettle, sprinkling each layer of apples generously with

  16. sugar and adding a little cinnamon. Have top layer of dough, dot with

  17. butter and fill kettle half full of water, cover and cook over a low flame

  18. until apples are soft. Serve with milk or cream. --


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