Apple Pot Pie

Title: Apple Pot Pie

Categories: American, Pies

Yield: 1 Servings

6 Apple, baking

1/4 lb Lard

4 c Flour

1/4 ts Salt

1 ts Cinnamon

1/8 lb Butter

Water

Make a dough of the lard, flour and salt, adding enough water to moisten

and hold together. Roll out like pie dough and cut into 2 inch squares.

Wash and peel apples and cut into eighths. Put alternate layers of apples

and dough into kettle, sprinkling each layer of apples generously with

sugar and adding a little cinnamon. Have top layer of dough, dot with

butter and fill kettle half full of water, cover and cook over a low flame

until apples are soft. Serve with milk or cream. --