• 6servings
  • 75minutes
  • 242calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 whole bulb garlic

  2. 2 2/3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

  3. 5 large potatoes, cut into 1-inch pieces

  4. 2 tablespoons chopped chives or green onion tops

Instructions Jump to Ingredients ↑

  1. Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.

  2. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.

  3. Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.


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